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Product BrochureProduct Details:Packaging Size | 20kg |
Brand | Fine Organics |
Physical State | Powder |
Packaging Type | Bag |
Shelf Life | 1 Year |
ROMOBAN CALCIUM PROPIONATE is used extensively as a mold/fungal inhibitor in Breads, Cakes, Buns, Rolls, Pizza Bases, Doughnuts and other baked goods.
ADVANTAGES
• ROMOBAN prevents growth of mold and rope in baked products
• ROMOBAN is non-volatile, non-corrosive.
• Easily miscible with water and safe to handle.
• It does not affect the flavour, taste and the appearance of baked goods.
SPECIFICATIONS
Composition - Calcium salt of Propionic Acid
Appearance - White Granular
Purity - 98% Min
Moisture - 5.0% Max
STORAGE
· Store in cool & dry place
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Product BrochureProduct Details:Pack Size | 25kg |
Pack Type | Bags with PE liner |
Usage/Application | Bakery Product |
Brand | Fine Organics |
Form | Powder |
Shelf Life | 1 Year |
Finamul 90 (Distilled Monoglycerides) produced from raw materials derived from vegetable origin. As an emulsifier it can be used in various food products like bakery products, ice creams, cookies, biscuits, chocolates, toffees, margarine, peanut butter, cheese spreads, coffee creamers, fudges; lubricant for extruded products like pasta.
Product Descriptions
Appearance - Creamish White Powder
Odour - Neutral fatty
Taste - Neutral fatty
Specifications
Acid Value - 3.0 Max
Iodine Value - 3.0 Max
Monoglycerides - Content 90% Min
Melting Point - 70 ± 5°C
Nutritional Information: ( based on 100 gms)
Energy - 3800 kJ/900 Kcal
Fat - 100
Carbohydrates - 0
Protein - 0
Storage
· To be stored in original packaging in cool max.25-30°C & dry place, away from direct heat and sunlight.
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Product BrochureProduct Details:Usage/Application | Bakery Product |
Pack Size | 25 Kg |
Brand | Fine Organics |
Pack Type | Bags with PE liner |
Form | Powder |
Color | Creamish White |
Shelf Life | 1 year |
Lion Flakes GMS produced from raw materials derived from vegetable origin. As an emulsifier in various food products like bakery products, ice creams, cookies, biscuits, chocolates, toffees, cheese spreads, coffee creamers, fudges, lubricant for extruded products like pasta.
Product Descriptions
Appearance - Creamish White Powder
Odour - Neutral fatty
Taste - Neutral fatty
Specifications
Acid Value - 3.0 Max
Iodine Value - 3.0 Max
Monoglycerides - Content 40% Min
Melting Point - 60 ± 5°C
Nutritional Information: ( based on 100 gms)
Energy - 3800 kJ/900 Kcal
Fat - 100
Carbohydrates - 0
Protein - 0
Storage
• To be stored in original packaging in cool max.25-30°C & dry place, away from direct heat and sunlight.
Packing
• 25 Kg. Bags with PE liner
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Product BrochureProduct Details:Usage/Application | increased bread volume |
Pack Size | 25 Kg |
Pack Type | Drums |
Brand | Fine Oraganics |
Form | Viscous liquid |
Shelf Life | 1 Year |
Diaceteyl tartaric acid ester of Mono di-glycerides made from edible vegetable oil. FINAMUL- 4050 L and its ingredients meet the general and specific requirements of purity of the WHO/FAO – standards and the directives of the EEC.
PRODUCT DESCRIPTION
Appearance - Brownish Viscous Liquid
Odour - Acetic acid
Taste - Sour
Delivery form - Liquid paste
SPECIFICATIONS
Form - Viscous liquid
Acid Value - 70 - 95
Sap Value - 475 - 525
FUNCTIONS
• Excellent dough strengthener leading to increased bread volume
• Greater dough mixing & fermentation tolerance
• Reduces quantity of external gluten by 30 – 50%
• Even distribution of fat in dough leading to uniform baking & elimination of raw taste of the flour in Biscuits
• Improves colour& appearance of biscuits
• Facilitates easy release of dough from the moulds & cutters.
• Reduces quantity of shortening upto 20% in biscuits/cookies.
STORAGE
• Store in cool & dry place.
PACKING
• 25 Kg. Drums
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Product BrochureProduct Details:Pack Size | 1/2/10 Kg |
Brand | Fine Organics |
Usage | Bakery Product |
Pack Type | Bucket |
Shelf Life | 1 Year |
FINAGEL is a specially developed batter aerating agent for manufacturing high quality Sponge, Genoise & Madeira type of cakes.
ADVANTAGES
• Imparts strength & stability to the batter.
• Reduces the use of fat and eggs.
• Can make sponge with an excellent volume, structure & good shelf life.
• Gives good sliceability to sponge.
STORAGE
• Store in cool & dry place.
PACKING
• 1/2/10 Kg. Bucket
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Product BrochureProduct Details:Usage/Application | Bakery Product |
Pack Size | 25 Kg |
Brand | Fine Organics |
Pack Type | Boxes with PE liner |
Form | Powder |
Color | Creamish |
Description :Finamul 9020 CSL (Calcium Stearoyl-2-Lactylate) produced from raw
materials derived from vegetable origin.
EEC No- E 482
Product Descriptions
Appearance Creamish Powder
Specifications
Acid Value 75-95
Applications
As an emulsifier, dough conditioner or whipping agent in various food applications like baked products,
icings, fillings, puddings, toppings, pancakes, wafers, sauces, gravies, dehydrated potatoes & coffee
cream substitutes.
Nutritional Information: (based on 100 gms)
Energy 3000kJ/850 Kcal
Storage
To be stored in original packaging in cool max.20°C & dry place, away from direct heat and sunlight.
Shelf Life
One year from the date of production, if stored under mentioned storage conditions and unopened
packaging.
Legal Status
Finamul 9020 CSL meets the specifications fixed by FAO/WHO and the EU. However, users must check
for permissibility for the use of this product in foods in their own country as the food laws may differ in each
country.
Packing
25 Kg. Boxes with PE liner.
Additional Information
MSDS/Non GMO/Allergen/Kosher/Halal certificates are available upon request.
(The recommendation in this bulletin are made without guarantee since the conditions of use are beyond our control. Users should
make their own tests depending on machinery available and desired properties.)
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Product BrochureProduct Details:Speciality | High in Protein |
Type | food grade |
Packaging Size | 25 Kgs |
Usage/Application | Bakery Product,Bread |
Form | Powder |
Shelf Life | 2 Years |
Protein | Min. 83% |
Packaging Type | Plastic Bag |
Product Description
Product description:
Wheat Gluten, a natural food protein, is the water-insoluble complex protein fraction separated from wheat flours.
Wheat Gluten is used in the bread industry to supplement the gluten proteins already naturally present in flour and subsequent dough. To the baker gluten adds valuable properties:
· Increased dough strength
· Better gas retention and elasticity, which gives products good structure and uniform shape to bread
· Better water absorption and retention, improving yield, product softness and extending shelf life of bread
· Enhanced flavour
The addition of gluten to the dough provides the elasticity needed so that the buns retain a uniform shape when filled.
Gluten can also be a useful ingredient in products other than bakery products, as the following examples highlight:
· Batter: Ensuring a durable adhesion of batter crusts to foods is a quality problem, especially in frozen foods. Using a dusting of gluten powder before applying the batter vastly improves the adhesion in both hot and cold temperatures and the results are comparable to (more expensive) egg. The gluten also assists with food moisture as the product is better sealed and the surface crust that results is crispier and more appealing.
· Pasta: Pasta manufacturers prefer to use semolina made from Durum wheat as it produces better quality pasta. However the addition of gluten to semolina made from other wheat varieties can improve their suitability for pasta doughs.
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Product BrochureProduct Details:Usage/Application | Bakery Product |
Pack Size | 25 Kg |
Brand | Fine Organics |
Pack Type | Bags with PE liner |
Form | Powder |
Color | Creamish White |
Shelf Life | 1 Year |
Smoothex GMS (Mono & Diglycerides, selfemulsifying) produced from raw materials derived from vegetable origin. As an emulsifier in various food products like bakery products, ice creams, cookies, biscuits, chocolates, toffees, cheese spreads, coffee creamers, fudges, lubricant for extruded products like pasta.
Product Descriptions
Appearance - Creamish White Powder
Odour - Neutral fatty
Taste - Neutral fatty
Specifications
Acid Value - 3.0 Max
Iodine Value - 3.0 Max
Monoglycerides - Content 40% Min
Melting Point - 60 ± 5°C
Nutritional Information: ( based on 100 gms)
Energy - 3800 kJ/900 Kcal
Fat - 100
Carbohydrates - 0
Protein - 0
Storage
• To be stored in original packaging in cool max.25-30°C & dry place, away from direct heat and sunlight.
Packing
• 25 Kg. Bags with PE liner
Product Price :Get Latest Price
Product BrochureProduct Details:Pack Size | 25 kgs |
Pack Type | Carton |
Usage/Application | Bakery Product |
Brand | Fine Organics |
Form | Powder |
Shelf Life | 1 Year |
Color | Creamish White |
Finamul –9750 is a unique premium blend of emulsifier, used in the manufacture of high quality breads
SPECIFICATIONS
Appearance - Creamish White Powder
Acid Value - 60 Max
Iodine Value - 3.0 Max
Melting Point - 55°C ± 5°C
FUNCTIONS
• Act as a starch complexing agent & hence avoids structure degradation during baking and promotes a fine texture.
• Gives a soft moist crumb & even pore size and excellent texture.
• Greater dough mixing tolerance.
• Less tendency of dough to collapse during machine handling.
• Increased bread volume.
• Retention of moisture & sponginess.
• Imparts very good antistaling property.
• Reduces quantity of shortening by 30% - 50%.
PROCEDURE
Classical Mixer - 20 to 25 minutes
Spiral Mixer - 3 minutes slow speed
7 minutes fast speed
High Speed Mixer - 3 minutes
Dough temperature - 26°C to 28°C
STORAGE
• Store in Cool & Dry place.
PACKING
• 25 kgs Carton
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Product BrochureProduct Details:Usage/Application | Cakes & Baked Goods |
Pack Type | Drum |
Brand | Fine Organics |
Form | Powder |
Packaging Size | 25 kgs |
Packaging Type | Bag |
Shelf Life | 1 Year |
Color | Creamish |
Grade | food |
PRODUCT
Finamul – 2306 is a unique premium blend of emulsifier in powder form, used in the manufacture of high quality breads, cakes and other bakery products.
FUNCTIONS
- Acts as a starch complexing agent.
- Acts as dough Strengthener.
- Gives uniform crumb texture
- Greater dough mixing & fermentation tolerance.
- Increases bread volume
- Retention of moisture & sponginess.
- Imparts good antistaling property
- Reduces quantity of shortening by 30% - 50%.
DOSAGE
0.25% – 0.3% on flour weight basis
STORAGE
Store in cool & dry place.
TYPICAL RECIPE (WHITE BREAD)
Wheat Flour 100 kgs
Salt 1.7- 2 kgs
Yeast 2 - 3 kgs
Sugar 3 – 5 kgs
SOFTAMUL B-30 0.300 kgs
FINAMUL-2306 0.250 – 0.300 kgs
ROMOBAN 0.350 – 0.500 kgs
(Calcium Propionate)
Shortening 1 kg
Water 55 – 60 kgs
PROCEDURE
Mixing
Classical Mixer 20 to 25 minutes
Spiral Mixer 3 minutes slow speed
7 minutes fast speed
High Speed Mixer 3 minutes
Dough temperature 26°C to 28°C
Processing
Resting Time 15 to 45 minutes
Dividing and Rounding 45 to 60 minutes
Final Proof
Oven Temperature 220°C - 240°C
Baking Time 25 – 30 minutes
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Product BrochureProduct Details:Usage/Application | Bakery Product |
Pack Size | 25 kgs |
Brand | Fine Organics |
Pack Type | Carton |
Form | Powder |
Color | Creamish White |
Shelf Life | 1 Year |
SPECIFICATIONS
Appearance - Creamish White Powder
Acid Value - 60 Max
Iodine Value - 3.0 Max
Melting Point - 55°C ± 5°C
FUNCTIONS
• Even distribution of fat in dough leading to uniform baking & elimination of raw taste of the flour.
• Helps in preventing ‘Cracks’ or ‘Blister Bursting’ thereby reducing breakage losses.
• Improves colour & appearance of biscuits.
• Facilitates easy release of dough from the moulds & cutters.
• No need to add extra emulsifier like Lecithin.
• Improves the palatability.
• Doesn’t have rancidity problem like lecithin.
PROCEDURE
• Mixing of raw materials to form a dough
• Forming the dough into individual pieces
• Baking
• Cooling & packing of biscuits
STORAGE
· Store in Cool & Dry place.
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Product BrochureProduct Details:Packaging Size | 30kg |
Usage/Application | Bakery Product |
Brand | Fine Organics |
Physical State | Powder |
Packaging Type | Drum,Fibre Drum |
Shelf Life | 1 Year |
ROMOBANSODIUM PROPIONATE is used extensively as a mold/fungal inhibitor in Breads, Cakes, Pizzas, Cheese etc.
ADVANTAGES
• SODIUM PROPIONATE prevents growth of mold and rope in baked products
• SODIUM PROPIONATE is non-volatile, non-corrosive and essentially non-toxic.
• It is easily miscible with water and safe to handle.
• It does not affect the flavour, taste and the appearance of baked goods.
• Unlike Calcium Propionate, it does not affect the leavening action of baking powder, which is normally used in cakes.
SPECIFICATIONS
Appearance - White Powder
Assay on dry weight basis - 98% Min
Moisture - 5.0% Max
pH of 10% Solution - 7 - 9
STORAGE
· Store in cool & dry place in tightly closed bags / containers.
Product Price :Get Latest Price
Product BrochureProduct Details:Usage/Application | Bakery Product |
Pack Size | 25 Kg |
Brand | Fine Organics |
Pack Type | Boxes with PE liner |
Form | Powder |
Color | Creamish |
Shelf Life | 1 Year |
Finamul 97 SSL (Sodium Stearoyl-2-Lactylate) produced from raw materials derived from vegetable origin. As an emulsifier it can be used many products like dough conditioner in baked products, pancakes, wafers, dehydrated potatoes & non dairy creamers.
Product Descriptions
Appearance - Creamish Powder
Odour - Neutral fatty
Taste - Neutral fatty
Specifications
Acid Value - 75–95
Ester Value - 115–140
Melting Point - 50°± 5°C
Nutritional Information: ( based on 100 gms)
Energy - 3600kJ / 850 Kcal
Fat - 75
Carbohydrates - 0
Protein - 0
Organic acids - 25
Storage
• To be stored in original packaging in cool max.20°C & dry place, away from direct heat and sunlight. Finamul 97 SSL is hygroscopic and may cake during shipping and storage in non-ideal storage condition.
Packing
• 25 Kg. Boxes with PE liner.
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Product BrochureProduct Details:Usage/Application | Bakery Product |
Pack Size | 20 Kg |
Brand | Fine Organics |
Pack Type | Boxes |
Form | Powder |
Color | White |
Grade | Food |
Shelf Life | 1 Year |
Description - FinamulPGE(Polyglycerol ester) produced from raw
materials derived from vegetable origin.
EEC No- E 475
Product Descriptions :
Appearance Creamish Powder
Specifications
Acid Value 5.0 max
Applications
As an emulsifier and whipping agent in various applications in baked products.
Nutritional Information: (based on 100 gms)
Energy 3800 kJ/ 900 Kcal
Storage
To be stored in original packaging in cool max.25-30°C & dry place, away from direct heat and sunlight.
Shelf Life
One year from the date of production, if stored under mentioned storage conditions and unopened
packaging.
Legal Status
Finamul PGE meets the specifications fixed by FAO/WHO and the EU. However, users must check for
permissibility for the use of this product in foods in their own country as the food laws may differ in each
country.
Packing
20 Kg. Boxes.
Additional Information
MSDS/Non GMO/Allergen/Kosher/Halal certificates are available upon request.
(The recommendation in this bulletin are made without guarantee since the conditions of use are beyond our control. Users should
make their own tests depending on machinery available and desired properties.)
Product Price :Get Latest Price
Product BrochureProduct Details:Usage/Application | Bakery Product |
Type | Food Additive |
Packaging Size | 25 Kgs |
Brand | Fine Organics |
Application Areas | Cake and bakery Produvt |
Form | Powder |
Pack Size | 20 Kg |
Pack Type | Boxes |
Packaging Type | Bag |
Color | White |
Shelf Life | 1 Year |
Description :Finamul LG 2700 (Lactic acid ester of mono-diglycerides) produced from
raw materials derived from vegetable origin.
EEC No- E 472b
Product Descriptions
Appearance Creamish Solid
Odour Neutral
Taste Fatty
Specifications
Acid Value 10 max
Saponification Value 240-260
Melting Point 48° ± 5°C
Applications
As an emulsifier in various food products like cakes, whipped toppings, shortening, veg.creams.
Nutritional Information: (based on 100 gms)
Energy 3200kJ / 750 Kcal
Fat 75
Carbohydrates 0
Protein 0
Organic acids 25
Storage
To be stored in original packaging in cool max.25-30°C & dry place, away from direct heat and sunlight.
Shelf Life
One year from the date of production, if stored under mentioned storage conditions and unopened
packaging.
Legal Status
Finamul LG 27 meets the specifications fixed by FAO/WHO and the EU. However, users must check for
permissibility for the use of this product in foods in their own country as the food laws may differ in each
country.
Packing
20 Kg. Boxes
Additional Information
MSDS/Non GMO/Allergen/Kosher/Halal/HACCP certificates are available upon request.
(The recommendation in this bulletin are made without guarantee since the conditions of use are beyond our control. Users should
make their own tests depending on machinery available and desired properties.)
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