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Food Additives Raw Material

We are a leading Manufacturer of romoban (sodium propionate), finamul 90, lion flakes gms, finamul 97 ssl, finester sms and finester sts from Ahmedabad, India.

Romoban (Sodium Propionate)

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Product Details:
Packaging Size30kg
Usage/ApplicationBakery Product
BrandFine Organics
Physical StatePowder
Packaging TypeDrum,Fibre Drum
Shelf Life1 Year

ROMOBANSODIUM PROPIONATE is used extensively as a mold/fungal inhibitor in Breads, Cakes, Pizzas, Cheese etc.

ADVANTAGES

• SODIUM PROPIONATE prevents growth of mold and rope in baked products

• SODIUM PROPIONATE is non-volatile, non-corrosive and essentially non-toxic.
• It is easily miscible with water and safe to handle.
• It does not affect the flavour, taste and the appearance of baked goods.
• Unlike Calcium Propionate, it does not affect the leavening action of baking powder, which is normally used in cakes.

SPECIFICATIONS

Appearance - White Powder
Assay on dry weight basis - 98% Min
Moisture - 5.0% Max
pH of 10% Solution - 7 - 9

STORAGE

 

· Store in cool & dry place in tightly closed bags / containers.

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Finamul 90

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Product Details:
Pack Size25kg
Pack TypeBags with PE liner
Usage/ApplicationBakery Product
BrandFine Organics
FormPowder
Shelf Life1 Year

Finamul 90 (Distilled Monoglycerides) produced from raw materials derived from vegetable origin. As an emulsifier it can be used in various food products like bakery products, ice creams, cookies, biscuits, chocolates, toffees, margarine, peanut butter, cheese spreads, coffee creamers, fudges; lubricant for extruded products like pasta.

Product Descriptions

Appearance - Creamish White Powder
Odour - Neutral fatty
Taste - Neutral fatty

Specifications

Acid Value - 3.0 Max
Iodine Value - 3.0 Max
Monoglycerides - Content 90% Min
Melting Point - 70 ± 5°C

Nutritional Information: ( based on 100 gms)

Energy - 3800 kJ/900 Kcal
Fat - 100
Carbohydrates - 0
Protein - 0

Storage

 

· To be stored in original packaging in cool max.25-30°C & dry place, away from direct heat and sunlight.

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Lion Flakes GMS

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Product Details:
Usage/ApplicationBakery Product
Pack Size25 Kg
BrandFine Organics
Pack TypeBags with PE liner
FormPowder
ColorCreamish White
Shelf Life1 year

Lion Flakes GMS produced from raw materials derived from vegetable origin. As an emulsifier in various food products like bakery products, ice creams, cookies, biscuits, chocolates, toffees, cheese spreads, coffee creamers, fudges, lubricant for extruded products like pasta.

Product Descriptions

Appearance - Creamish White Powder
Odour - Neutral fatty
Taste - Neutral fatty

Specifications

Acid Value - 3.0 Max
Iodine Value - 3.0 Max
Monoglycerides - Content 40% Min
Melting Point - 60 ± 5°C

Nutritional Information: ( based on 100 gms)

Energy - 3800 kJ/900 Kcal
Fat - 100
Carbohydrates - 0
Protein - 0

Storage

• To be stored in original packaging in cool max.25-30°C & dry place, away from direct heat and sunlight.

Packing

 

• 25 Kg. Bags with PE liner

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Finamul 97 SSL

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Product Details:
Usage/ApplicationBakery Product
Pack Size25 Kg
BrandFine Organics
Pack TypeBoxes with PE liner
FormPowder
ColorCreamish
Shelf Life1 Year

Finamul 97 SSL (Sodium Stearoyl-2-Lactylate) produced from raw materials derived from vegetable origin. As an emulsifier it can be used many products like dough conditioner in baked products, pancakes, wafers, dehydrated potatoes & non dairy creamers.

Product Descriptions

Appearance - Creamish Powder
Odour - Neutral fatty
Taste - Neutral fatty

Specifications

Acid Value - 75–95
Ester Value - 115–140
Melting Point - 50°± 5°C

Nutritional Information: ( based on 100 gms)

Energy - 3600kJ / 850 Kcal
Fat - 75
Carbohydrates - 0
Protein - 0
Organic acids - 25

Storage

• To be stored in original packaging in cool max.20°C & dry place, away from direct heat and sunlight. Finamul 97 SSL is hygroscopic and may cake during shipping and storage in non-ideal storage condition.

Packing

• 25 Kg. Boxes with PE liner.

 

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Finester SMS

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Product Details:
Usage/ApplicationBakery Product
Pack Size25 Kg
BrandFine Organics
Pack TypeBags with PE liner
FormPowder
ColorCreamish
Shelf Life1 Year

Finester SMS (Sorbitan Monostearate) produced from raw materials derived from vegetable origin. It can be used as a rehydration aid in the production of active dry yeast and as an emulsifier in food products like protective coating on fruits & vegetables, confectionery.

Product Descriptions

Appearance - Creamish Powder
Odour - Neutral
Taste - Neutral

Specifications

Acid Value - 8.0 Max
Iodine Value - 3.0 Max
Saponification Value - 150-160
Hydroxyl Value - 235-260
Melting Point - 60° ± 5°C

Nutritional Information: (based on 100 gms)

Energy - 3800 kJ/ 900 Kcal
Fat - 100
Carbohydrates - 0
Protein - 0

Storage

• To be stored in original packaging in cool max.25-30°C & dry place, away from direct heat and sunlight.

Packing

• 25 Kg. Bags with PE liner

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Finester STS

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Product Details:
Usage/ApplicationBakery Product
Pack Size25 Kg
BrandFine Organics
Pack TypeBags with PE liner
FormPowder
ColorCreamish
Shelf Life1 Year

Finester STS (SorbitanTristearate) produced from raw materials derived from vegetable origin. It can be used as an anti-bloom agent in chocolates and anti-crystallizing agent in palm oil / cooking oils.

Product Descriptions

Appearance - Creamish Powder
Odour - Neutral
Taste - Neutral

Specifications

Acid Value - 7 Max
Saponification Value - 170–190
Melting Point - 53± 5°C

Nutritional Information: (based on 100 gms)

Energy - 3800 kJ/900 Kcal
Fat - 100
Carbohydrates - 0
Protein - 0

Storage

• To be stored in original packaging in cool max.25-30°C & dry place, away from direct heat and sunlight.

Packing

• 25 Kg. Bags with PE liner

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Finamul VR 48

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Product Details:
Usage/ApplicationBakery Products
Pack Size200 Kg
Pack TypeDrums
BrandFine Organics
FormLiquid
Shelf Life1 Year
ColorBrownish

Finamul VR 48 (Polyglycerol Polyricinoleate) produced from raw materials derived from vegetable origin. It can be used as a viscosity modifier in chocolate coatings and also used as an emulsifier in the preparation of pan release agent.

Product Descriptions

Appearance Brownish Liquid
Odour Fatty
Taste Fatty

Specifications

Acid Value - 6.0 Max
Iodine Value - 75 - 95
Hydroxyl Value - 80-100
Saponification Value - 170-210
Ref. Index at 65C - 1.460 to 1.468

Nutritional Information: (based on 100 gms)

Energy - 3800 kJ/ 900 Kcal
Fat - 100
Carbohydrates - 0
Protein - 0

Storage

• To be stored in original packaging in cool max.25-30°C & dry place, away from direct heat and sunlight.

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Finamul VR 42

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Product Details:
Usage/ApplicationAppearance - Brownish Liquid
BrandFine Organics
Pack Size200 Kg.
Pack TypeDrums
FormLiquid
Shelf Life1 Year

Finamul VR 42 (Polyglycerol Polyricinoleate) produced from raw materials derived from vegetable origin. It can be used as a viscosity modifier in chocolate coatings and also used as an emulsifier in the preparation of pan release agent.

Product Descriptions

Appearance - Brownish Liquid
Odour - Fatty
Taste - Fatty

Specifications

Acid Value - 6.0 max
Iodine Value - 75-95
Hydroxyl Value - 80-100

Nutritional Information: ( based on 100 gms)

Energy - 3800 kJ/ 900 Kcal
Fat - 100
Carbohydrates - 0
Protein - 0

Storage

• To be stored in original packaging in cool max.25-30°C & dry place, away from direct heat and sunlight.

 

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Finamul- 4050 L (Liquid Datem)

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Product Details:
Usage/Applicationincreased bread volume
Pack Size25 Kg
Pack TypeDrums
BrandFine Oraganics
FormViscous liquid
Shelf Life1 Year

Diaceteyl tartaric acid ester of Mono di-glycerides made from edible vegetable oil. FINAMUL- 4050 L and its ingredients meet the general and specific requirements of purity of the WHO/FAO – standards and the directives of the EEC.

PRODUCT DESCRIPTION

Appearance - Brownish Viscous Liquid
Odour - Acetic acid
Taste - Sour
Delivery form - Liquid paste

SPECIFICATIONS

Form - Viscous liquid
Acid Value - 70 - 95
Sap Value - 475 - 525

FUNCTIONS

• Excellent dough strengthener leading to increased bread volume
• Greater dough mixing & fermentation tolerance
• Reduces quantity of external gluten by 30 – 50%
• Even distribution of fat in dough leading to uniform baking & elimination of raw taste of the flour in Biscuits
• Improves colour& appearance of biscuits
• Facilitates easy release of dough from the moulds & cutters.
• Reduces quantity of shortening upto 20% in biscuits/cookies.

STORAGE

• Store in cool & dry place.

PACKING

• 25 Kg. Drums

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Finamul 2816

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Product Details:
Usage/ApplicationBakery Products
Pack Size25 Kg carboy / 200 kg drum
BrandFine Organics
Pack Type25 Kg carboy / 200 kg drum
FormPowder
GradeFood
PH Value40.0 max
Shelf Life1 Year

Description: Finamul 2816 is a blend of PGPR and ammonium phosphatide.

EEC no. E476, E442

Storage:

To be stored in original packaging in cool max.20°C & dry place, away from direct heat and sunlight. Product should be stirred well before use.

 

Packing:

25 Kg carboy / 200 kg drum

 

 

Shelf Life:

12 months from the date of production, if stored under ideal storage conditions.

 

 

Legal Status:

Finamul 2816 meets the specifications fixed by FAO/WHO and the EU. However, users must check for permissibility for the use of this product in foods in their own country as the food laws may differ in each country.

 

 

Additional Information:

MSDS/Non- GMO/Allergens Certificates are available upon request.

 

 

(The recommendations in this bulletin are made without guarantee since the conditions of use are beyond our control. Users should make their own tests depending on individual requirements and desired properties.)

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Finamul AG 5050

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Product Details:
Usage/ApplicationBakery Products,cakes,whipped toppings,shortening,chewing gum,coatings.
Pack Size20 Kg
BrandFine Organics
Pack TypeBoxes
FormPowder
ColorCreamish
GradeFood
Shelf Life1 Year

Description- Finamul AG 5050 (Acetic acid ester of mono-diglycerides) produced from

raw materials derived from vegetable origin.

 

EEC No- E 472a

Product Descriptions

Appearance Creamish Solid
Odour Neutral
Taste Fatty

 

Specifications

Acid Value 3 max
Iodine Value 3 max
Saponification Value 260-290
Melting Point 45° ± 5°C

 

Applications

As an emulsifier in various food products like cakes, whipped toppings, shortening, chewing gum, coatings.

 

Nutritional Information: (based on 100 gms)

Energy 3400kJ / 800 Kcal
Fat 85
Carbohydrates 0
Protein 0
Organic acids 15

 

Storage

To be stored in original packaging in cool max.25-30°C & dry place, away from direct heat and sunlight.

 

Shelf Life

One year from the date of production, if stored under mentioned storage conditions and unopened

packaging.

 

Legal Status

Finamul AG 5050 meets the specifications fixed by FAO/WHO and the EU. However, users must check for

permissibility for the use of this product in foods in their own country as the food laws may differ in each

country.

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Finamul- 7000

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Product Details:
Usage/ApplicationBakery Product
Pack Size25 Kgs
BrandFine Organics
Pack TypeBag
FormPowder
ColorWhite or Off white
GradeFood
PH Value150 -170
Shelf Life1 Year

PROPYLENE GLYCOL MONOSTEARATE – 90%

SPECIFICATIONS:
  • Appearance White or Offwhite Powder / Lumps
  • Acid Value 3 Max.
  • Iodine Value 3 Max.
  • Melting Point 45°C ± 5°C
  • Saponification Value 150 – 170

Application:
P.G.M.S. Distilled is extensively used in sponge cake emulsifiers, shortenings,
whipped toppings for formation of good and stable foam.
(The recommendations in this bulletin are made without guarantee since the conditions of use are beyond our control)


Additional Information:

  • Delivery Time: 3 days
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Finamul PGE 2000

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Product Details:
Usage/ApplicationBakery Product
Pack Size20 Kg
BrandFine Organics
Pack TypeBoxes
FormPowder
ColorWhite
GradeFood
Shelf Life1 Year

Description - FinamulPGE(Polyglycerol ester) produced from raw

materials derived from vegetable origin.

 

EEC No- E 475

Product Descriptions :

Appearance Creamish Powder
Odour Neutral
Taste Neutral

 

Specifications

Acid Value 5.0 max
Saponification Value 130-150
Melting Point 52-59°C

 

Applications

As an emulsifier and whipping agent in various applications in baked products.

 

Nutritional Information: (based on 100 gms)

Energy 3800 kJ/ 900 Kcal
Fat 100
Carbohydrates 0
Protein 0

 

Storage

To be stored in original packaging in cool max.25-30°C & dry place, away from direct heat and sunlight.

 

Shelf Life

One year from the date of production, if stored under mentioned storage conditions and unopened

packaging.

 

Legal Status

Finamul PGE meets the specifications fixed by FAO/WHO and the EU. However, users must check for

permissibility for the use of this product in foods in their own country as the food laws may differ in each

country.

 

Packing

20 Kg. Boxes.

 

Additional Information

MSDS/Non GMO/Allergen/Kosher/Halal certificates are available upon request.

 

(The recommendation in this bulletin are made without guarantee since the conditions of use are beyond our control. Users should

make their own tests depending on machinery available and desired properties.)

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Finamul 9020 CSL

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Product Details:
Usage/ApplicationBakery Product
Pack Size25 Kg
BrandFine Organics
Pack TypeBoxes with PE liner
FormPowder
ColorCreamish

Description :Finamul 9020 CSL (Calcium Stearoyl-2-Lactylate) produced from raw

materials derived from vegetable origin.

 

EEC No- E 482

Product Descriptions

Appearance Creamish Powder
Odour Neutral fatty
Taste Neutral fatty

 

Specifications

Acid Value 75-95
Ester Value 115-140
Melting Point 50° ± 5°C

 

Applications

As an emulsifier, dough conditioner or whipping agent in various food applications like baked products,

icings, fillings, puddings, toppings, pancakes, wafers, sauces, gravies, dehydrated potatoes & coffee

cream substitutes.

 

Nutritional Information: (based on 100 gms)

Energy 3000kJ/850 Kcal
Fat 70
Carbohydrates 0
Protein 0
Organic acids 25

 

Storage

To be stored in original packaging in cool max.20°C & dry place, away from direct heat and sunlight.

 

Shelf Life

One year from the date of production, if stored under mentioned storage conditions and unopened

packaging.

 

Legal Status

Finamul 9020 CSL meets the specifications fixed by FAO/WHO and the EU. However, users must check

for permissibility for the use of this product in foods in their own country as the food laws may differ in each

country.

 

Packing

25 Kg. Boxes with PE liner.

 

Additional Information

MSDS/Non GMO/Allergen/Kosher/Halal certificates are available upon request.

 

(The recommendation in this bulletin are made without guarantee since the conditions of use are beyond our control. Users should

make their own tests depending on machinery available and desired properties.)

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Vital Wheat Gluten

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Product Details:
SpecialityHigh in Protein
Typefood grade
Packaging Size25 Kgs
Usage/ApplicationBakery Product,Bread
FormPowder
Shelf Life2 Years
ProteinMin. 83%
Packaging TypePlastic Bag

Product Description

Product description:

Wheat Gluten, a natural food protein, is the water-insoluble complex protein fraction separated from wheat flours.

Wheat Gluten is used in the bread industry to supplement the gluten proteins already naturally present in flour and subsequent dough. To the baker gluten adds valuable properties:

· Increased dough strength

· Better gas retention and elasticity, which gives products good structure and uniform shape to bread

· Better water absorption and retention, improving yield, product softness and extending shelf life of bread

· Enhanced flavour

The addition of gluten to the dough provides the elasticity needed so that the buns retain a uniform shape when filled.

Gluten can also be a useful ingredient in products other than bakery products, as the following examples highlight:

· Batter: Ensuring a durable adhesion of batter crusts to foods is a quality problem, especially in frozen foods. Using a dusting of gluten powder before applying the batter vastly improves the adhesion in both hot and cold temperatures and the results are comparable to (more expensive) egg. The gluten also assists with food moisture as the product is better sealed and the surface crust that results is crispier and more appealing.

· Pasta: Pasta manufacturers prefer to use semolina made from Durum wheat as it produces better quality pasta. However the addition of gluten to semolina made from other wheat varieties can improve their suitability for pasta doughs.

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Smoothex GMS

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Product Details:
Usage/ApplicationBakery Product
Pack Size25 Kg
BrandFine Organics
Pack TypeBags with PE liner
FormPowder
ColorCreamish White
Shelf Life1 Year

Smoothex GMS (Mono & Diglycerides, selfemulsifying) produced from raw materials derived from vegetable origin. As an emulsifier in various food products like bakery products, ice creams, cookies, biscuits, chocolates, toffees, cheese spreads, coffee creamers, fudges, lubricant for extruded products like pasta.

Product Descriptions

Appearance - Creamish White Powder
Odour - Neutral fatty
Taste - Neutral fatty

Specifications

Acid Value - 3.0 Max
Iodine Value - 3.0 Max
Monoglycerides - Content 40% Min
Melting Point - 60 ± 5°C

Nutritional Information: ( based on 100 gms)

Energy - 3800 kJ/900 Kcal
Fat - 100
Carbohydrates - 0
Protein - 0

Storage

• To be stored in original packaging in cool max.25-30°C & dry place, away from direct heat and sunlight.

Packing

 

• 25 Kg. Bags with PE liner

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Finamul-9750 (Breads)

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Product Details:
Pack Size25 kgs
Pack TypeCarton
Usage/ApplicationBakery Product
BrandFine Organics
FormPowder
Shelf Life1 Year
ColorCreamish White

Finamul –9750 is a unique premium blend of emulsifier, used in the manufacture of high quality breads

SPECIFICATIONS

Appearance - Creamish White Powder
Acid Value - 60 Max
Iodine Value - 3.0 Max
Melting Point - 55°C ± 5°C

FUNCTIONS

• Act as a starch complexing agent & hence avoids structure degradation during baking and promotes a fine texture.
• Gives a soft moist crumb & even pore size and excellent texture.
• Greater dough mixing tolerance.
• Less tendency of dough to collapse during machine handling.
• Increased bread volume.
• Retention of moisture & sponginess.
• Imparts very good antistaling property.
• Reduces quantity of shortening by 30% - 50%.

PROCEDURE

Classical Mixer - 20 to 25 minutes
Spiral Mixer - 3 minutes slow speed
7 minutes fast speed
High Speed Mixer - 3 minutes
Dough temperature - 26°C to 28°C

STORAGE

• Store in Cool & Dry place.

PACKING

• 25 kgs Carton

 

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Finamul-2306 In Breads, Cakes & Baked Goods

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Product Details:
Usage/ApplicationCakes & Baked Goods
Pack TypeDrum
BrandFine Organics
FormPowder
Packaging Size25 kgs
Packaging TypeBag
Shelf Life1 Year
ColorCreamish
Gradefood

PRODUCT

Finamul – 2306 is a unique premium blend of emulsifier in powder form, used in the manufacture of high quality breads, cakes and other bakery products.

 

FUNCTIONS

- Acts as a starch complexing agent.

- Acts as dough Strengthener.

- Gives uniform crumb texture

- Greater dough mixing & fermentation tolerance.

- Increases bread volume

- Retention of moisture & sponginess.

- Imparts good antistaling property

- Reduces quantity of shortening by 30% - 50%.

DOSAGE

0.25% – 0.3% on flour weight basis

STORAGE

Store in cool & dry place.

TYPICAL RECIPE (WHITE BREAD)

Wheat Flour 100 kgs

Salt 1.7- 2 kgs

Yeast 2 - 3 kgs

Sugar 3 – 5 kgs

SOFTAMUL B-30 0.300 kgs

FINAMUL-2306 0.250 – 0.300 kgs

ROMOBAN 0.350 – 0.500 kgs

(Calcium Propionate)

Shortening 1 kg

Water 55 – 60 kgs

PROCEDURE

Mixing

Classical Mixer 20 to 25 minutes

Spiral Mixer 3 minutes slow speed

7 minutes fast speed

High Speed Mixer 3 minutes

Dough temperature 26°C to 28°C

Processing

Resting Time 15 to 45 minutes

Dividing and Rounding 45 to 60 minutes

Final Proof

Oven Temperature 220°C - 240°C

Baking Time 25 – 30 minutes

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Finamul LG 2700

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Product Details:
Usage/ApplicationBakery Product
TypeFood Additive
Packaging Size25 Kgs
BrandFine Organics
Application AreasCake and bakery Produvt
FormPowder
Pack Size20 Kg
Pack TypeBoxes
Packaging TypeBag
ColorWhite
Shelf Life1 Year

Description :Finamul LG 2700 (Lactic acid ester of mono-diglycerides) produced from

raw materials derived from vegetable origin.

 

EEC No- E 472b

Product Descriptions

Appearance Creamish Solid

Odour Neutral

Taste Fatty

 

Specifications

Acid Value 10 max

Saponification Value 240-260

Melting Point 48° ± 5°C

 

Applications

As an emulsifier in various food products like cakes, whipped toppings, shortening, veg.creams.

 

Nutritional Information: (based on 100 gms)

Energy 3200kJ / 750 Kcal

Fat 75

Carbohydrates 0

Protein 0

Organic acids 25

 

Storage

To be stored in original packaging in cool max.25-30°C & dry place, away from direct heat and sunlight.

 

Shelf Life

One year from the date of production, if stored under mentioned storage conditions and unopened

packaging.

 

Legal Status

Finamul LG 27 meets the specifications fixed by FAO/WHO and the EU. However, users must check for

permissibility for the use of this product in foods in their own country as the food laws may differ in each

country.

 

Packing

20 Kg. Boxes

 

Additional Information

MSDS/Non GMO/Allergen/Kosher/Halal/HACCP certificates are available upon request.

 

(The recommendation in this bulletin are made without guarantee since the conditions of use are beyond our control. Users should

make their own tests depending on machinery available and desired properties.)

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Finamul-9750 (Biscuits)

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Product Details:
Usage/ApplicationBakery Product
Pack Size25 kgs
BrandFine Organics
Pack TypeCarton
FormPowder
ColorCreamish White
Shelf Life1 Year

Finamul-9750 is a premium grade emulsifier system, made from selected emulsifiers acting in synergism, specially developed for producing high quality biscuits by replacing lecithin & other emulsifiers.

SPECIFICATIONS

Appearance - Creamish White Powder
Acid Value - 60 Max
Iodine Value - 3.0 Max
Melting Point - 55°C ± 5°C

FUNCTIONS

• Even distribution of fat in dough leading to uniform baking & elimination of raw taste of the flour.
• Helps in preventing ‘Cracks’ or ‘Blister Bursting’ thereby reducing breakage losses.
• Improves colour & appearance of biscuits.
• Facilitates easy release of dough from the moulds & cutters.
• No need to add extra emulsifier like Lecithin.
• Improves the palatability.
• Doesn’t have rancidity problem like lecithin.

PROCEDURE

• Mixing of raw materials to form a dough
• Forming the dough into individual pieces
• Baking
• Cooling & packing of biscuits

STORAGE

· Store in Cool & Dry place.

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Finamul-87 Biscuit Improver

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Product Details:
Usage/ApplicationBakery Product
BrandFine Organics
Pack Size50 kgs
Pack TypeCarboy
FormLiquid
ColorPale Yellow
PH Value4.0 - 8.0
Shelf Life1 year
Application AreasBakery

PRODUCT

FINAMUL-87 is a premium blend of

emulsifiers in liquid form, which finds

extensive use in producing high quality

biscuits with added cost advantage.

SPECIFICATIONS

Appearance Pale Yellow Liquid

Acid Value 20 Max.

Hydroxyl Value 20 Max.

Sap Value 195 – 210

pH (as it is) 4.0 - 8.0

 

(Slight variations of the specifications stated due to raw materials and production conditions are possible though they have no influence on the application properties described).

 

FUNCTIONS

 

FINAMUl-87 performs as a highly effective emulsifier system giving micro fine emulsion, thereby enabling the reduction of fat in biscuit production to the tune of 25%. Plants in Europe normally achieve this effect using high shear mechanical dough stirring, which obviously involves high capital costs.

 

PROCEDURE

-Mix the desired quantity of FINAMUL-87 with the required quantity of fat (predetermined in the formulation) for five minutes until a fluffy batter type fat mix is obtained.

-Mix this fat into the flour as per the normal sequence of operations.

-Rest of the procedure remains unaltered.

 

ADVANTAGES

-Better biscuit appearance.

-Even heat distribution during baking due to fine dispersion of fat.

-Imparts Crispness in biscuits, which is maintained over significant period of time.

-Above advantages could be had with a 25% reduction in fat levels.

-Traditional emulsifiers like “LECITHIN” do not perform with the same efficiency as FINAMUL-87 at reduced fat levels.

 

STORAGE

Store in a cool & dry place.

 

Precautions to be taken to achieve optimum results

 

-Initial mixing of fat & Finamul-87 for 3 - 5 minutes is essential.

-In case the quantity of flour is increased vis-à-vis the reduced fat quantity, so as to offset the loss in yield, then water has to be increased accordingly to maintain the desired dough consistency.

Otherwise the biscuits might appearmore drier & harder.

 

DOSAGE

The recommended dosage is 0.15% - 0.20% on the quantity of reduced fat.

 

(The recommendations in this bulletin are made without guarantee since the conditions of use are beyond our control)

 

 

 

 

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Romoban (Calcium Propionate)

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Romoban (Calcium Propionate)
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Product Details:
Packaging Size20kg
BrandFine Organics
Physical StatePowder
Packaging TypeBag
Shelf Life1 Year

ROMOBAN CALCIUM PROPIONATE is used extensively as a mold/fungal inhibitor in Breads, Cakes, Buns, Rolls, Pizza Bases, Doughnuts and other baked goods.

ADVANTAGES

• ROMOBAN prevents growth of mold and rope in baked products
• ROMOBAN is non-volatile, non-corrosive.
• Easily miscible with water and safe to handle.
• It does not affect the flavour, taste and the appearance of baked goods.

SPECIFICATIONS

Composition - Calcium salt of Propionic Acid
Appearance - White Granular
Purity - 98% Min
Moisture - 5.0% Max

STORAGE

· Store in cool & dry place

 

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Finagel (Cake Improver)

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Product Details:
Pack Size1/2/10 Kg
BrandFine Organics
UsageBakery Product
Pack TypeBucket
Shelf Life1 Year

FINAGEL is a specially developed batter aerating agent for manufacturing high quality Sponge, Genoise & Madeira type of cakes.

ADVANTAGES

• Imparts strength & stability to the batter.
• Reduces the use of fat and eggs.
• Can make sponge with an excellent volume, structure & good shelf life.
• Gives good sliceability to sponge.

STORAGE

• Store in cool & dry place.

PACKING

• 1/2/10 Kg. Bucket

 

 

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