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Meet Marketing (I) Private Limited
Meet Marketing (I) Private Limited


Food Additive Raw Material

We are a leading Manufacturer of pvc lubricant, honeywell wax, food additive raw material, fine organic, pe wax and romoban (calcium propionate) from Ahmedabad, India.

PVC Lubricant

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PVC Lubricant
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Approx. Rs 110 / KilogramGet Latest Price

Product Details:
Minimum Order Quantity1000 Kilogram
FormPowder
ColorWhite
Purity99.7%
Packaging TypePP Bag

Lubricants are essential additives in PVC processing. lubricants influence the manner in which PVC melts and floes during processing. several parameters like melt pressure in machine, energy consumption of the processing equipment, gelatin of thePVC Lubricantare generally divided into internal and external groups. This differentiation is relatively fluid as in the majority of cases. Both internal and external characteristics are combines although one effect predominates.Sue to their chemical structure. Internal lubricant are largely compatible with the polymers and have effects like reduction in frication heat, postpone gelatin, lower melt viscosity, improve floe characteristics.External lubricants are largely active between the polymer melt and the surface of the processing equipment with the focus on improved gloss, delayed gelatin, provide release properties, reduced friction.


Applications

  • PVC Pipes and fitting
  • CPVC pipe and fitting
  • Electric wire & cable
  • Clothing & furniture
  • Health care
  • Door - windows profile
  • Footwear
  • Blister packaging
  • Films - sheet
  • Rigid/foam sheet
  • Advertising flex banner
  • Suction/garden pipe
  • Medical tubing
  • Floorings
  • Rigid/flexible profiles
  • Automotive product
  • Artificial leather
  • Paint coating
  • Wall paper
  • Toys
  • Leather cloths
  • Dip molding
  • Conveyer belt
  • Tarpaulin coating and many PVC application



Additional Information:

  • Item Code: HK-105
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Honeywell Wax

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Honeywell Wax
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Approx. Rs 150 / KilogramGet Latest Price

Product Details:
Minimum Order Quantity1000 Kilogram
FormPowder
RefinementFully Refined
ColorWhite
CategoriesFood Additives
Pack TypePlastic Bags

We are the Leading Supplier forHoneywell Wax.
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Food Additive Raw Material

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Food Additive Raw Material
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Approx. Rs 150 / KilogramGet Latest Price

Product Details:
Minimum Order Quantity1000 Kilogram
FormPowder
Pack TypePP Bag
Purity (%)98
Shelf Life12 Months

We are the Leading Supplier forFood Additive Raw Material.
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Fine Organic

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Fine Organic
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Approx. Rs 150 / KilogramGet Latest Price

Product Details:
Minimum Order Quantity1000 Kilogram
Purity97.9%
TypeOrganic
FormPowder
Pack TypePlastic Bag

We are the Leading Supplier forFine Organic.
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PE Wax

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PE Wax
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Product Details:
Grade StandardIndustrial
ColorWhite
Pack TypeHDPE Bag

PE Waxis external lubricant. It is easy to incorporate with PVC, work as internal and external lubricant reduce mechanical stress, improve impact and pvc properties like such flexibility and softness of the hard pvc material, release agent.

Applications
  • PVC pipe & fitting
  • Rigid / foam board sheet
  • PVC flex banner
  • Wire & cable
  • PVC film
  • Door and window profiles
  • Hoses & tubing
  • Leather cloth
  • PVC flooring
  • WPC foam board sheer & profiles and all PVC application.
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ROMOBAN (CALCIUM PROPIONATE)

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ROMOBAN CALCIUM PROPIONATE is used extensively as a mold/fungal inhibitor in Breads, Cakes, Buns, Rolls, Pizza Bases, Doughnuts and other baked goods.

ADVANTAGES

• ROMOBAN prevents growth of mold and rope in baked products
• ROMOBAN is non-volatile, non-corrosive.
• Easily miscible with water and safe to handle.
• It does not affect the flavour, taste and the appearance of baked goods.

 SPECIFICATIONS

Composition - Calcium salt of Propionic Acid
Appearance - White Granular
Purity - 98% Min
Moisture - 5.0% Max

STORAGE

·        Store in cool & dry place 

PACKING

·        20 kgs Bag


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ROMOBAN (SODIUM PROPIONATE)

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ROMOBAN SODIUM PROPIONATE is used extensively as a mold/fungal inhibitor in Breads, Cakes, Pizzas, Cheese etc.

ADVANTAGES

• SODIUM PROPIONATE prevents growth of mold and rope in baked products
• SODIUM PROPIONATE is non-volatile, non-corrosive and essentially non-toxic.
• It is easily miscible with water and safe to handle.
• It does not affect the flavour, taste and the appearance of baked goods.
• Unlike Calcium Propionate, it does not affect the leavening action of baking powder, which is normally used in cakes.

 

 

SPECIFICATIONS

Appearance - White Powder
Assay on dry weight basis - 98% Min
Moisture - 5.0% Max
pH of 10% Solution - 7 - 9

STORAGE

·        Store in cool & dry place in tightly closed   bags / containers.

PACKING

·        30 kg Fibre Drum

 


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SMOOTHEX GMS

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Smoothex GMS (Mono & Diglycerides, selfemulsifying) produced from raw materials derived from vegetable origin. As an emulsifier in various food products like bakery products, ice creams, cookies, biscuits, chocolates, toffees, cheese spreads, coffee creamers, fudges, lubricant for extruded products like pasta.

Product Descriptions

Appearance - Creamish White Powder
Odour - Neutral fatty
Taste - Neutral fatty

Specifications

Acid Value - 3.0 Max
Iodine Value - 3.0 Max
Monoglycerides - Content 40% Min
Melting Point - 60 ± 5°C

Nutritional Information: ( based on 100 gms)

Energy - 3800 kJ/900 Kcal
Fat - 100
Carbohydrates - 0
Protein - 0

Storage

·        To be stored in original packaging in cool max.25-30°C & dry place, away from direct heat and sunlight.

Packing

·        25 Kg. Bags with PE liner


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Finamul 90

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Finamul 90 (Distilled Monoglycerides) produced from raw materials derived from vegetable origin. As an emulsifier it can be used in various food products like bakery products, ice creams, cookies, biscuits, chocolates, toffees, margarine, peanut butter, cheese spreads, coffee creamers, fudges; lubricant for extruded products like pasta.

Product Descriptions

Appearance - Creamish White Powder
Odour - Neutral fatty
Taste - Neutral fatty 

Specifications

Acid Value - 3.0 Max
Iodine Value - 3.0 Max
Monoglycerides - Content 90% Min
Melting Point - 70 ± 5°C

Nutritional Information: ( based on 100 gms)

Energy - 3800 kJ/900 Kcal
Fat - 100
Carbohydrates - 0
Protein - 0

Storage

·        To be stored in original packaging in cool max.25-30°C & dry place, away from direct heat and sunlight.

Packing

·        25 Kg. Bags with PE liner

 


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FINAMUL 97 SSL

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Finamul 97 SSL (Sodium Stearoyl-2-Lactylate) produced from raw materials derived from vegetable origin. As an emulsifier it can be used many products like dough conditioner in baked products, pancakes, wafers, dehydrated potatoes & non dairy creamers.

Product Descriptions

Appearance - Creamish Powder
Odour - Neutral fatty
Taste - Neutral fatty 

Specifications

Acid Value - 75–95
Ester Value - 115–140
Melting Point - 50°± 5°C   

Nutritional Information: ( based on 100 gms)

Energy - 3600kJ / 850 Kcal
Fat - 75
Carbohydrates - 0
Protein - 0
Organic acids - 25

Storage

·        To be stored in original packaging in cool max.20°C & dry place, away from direct heat and sunlight. Finamul 97 SSL is hygroscopic and may cake during shipping and storage in non-ideal storage condition.

Packing

·        25 Kg. Boxes with PE liner.

 


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FINAMUL-9750 (BREADS)

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Finamul –9750 is a unique premium blend of emulsifier, used in the manufacture of high quality breads

SPECIFICATIONS

Appearance - Creamish White Powder
Acid Value - 60 Max
Iodine Value - 3.0 Max
Melting Point - 55°C ± 5°C

FUNCTIONS

• Act as a starch complexing agent & hence avoids structure degradation during baking and promotes a fine texture.
• Gives a soft moist crumb & even pore size and excellent texture.
• Greater dough mixing tolerance.
• Less tendency of dough to collapse during machine handling.
• Increased bread volume.
• Retention of moisture & sponginess.
• Imparts very good antistaling property.
• Reduces quantity of shortening by 30% - 50%.

PROCEDURE

Classical Mixer - 20 to 25 minutes
Spiral Mixer - 3 minutes slow speed
                           7 minutes fast speed
High Speed Mixer - 3 minutes
Dough temperature - 26°C to 28°C

STORAGE

·        Store in Cool & Dry place.

PACKING

·        25 kgs Carton


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FINAMUL-9750 (BISCUITS)

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Finamul-9750 is a premium grade emulsifier system, made from selected emulsifiers acting in synergism, specially developed for producing high quality biscuits by replacing lecithin & other emulsifiers.

SPECIFICATIONS

Appearance - Creamish White Powder
Acid Value - 60 Max
Iodine Value - 3.0 Max
Melting Point - 55°C ± 5°C

FUNCTIONS

• Even distribution of fat in dough leading to uniform baking & elimination of raw taste of the flour.
• Helps in preventing ‘Cracks’ or ‘Blister Bursting’ thereby reducing breakage losses.
• Improves colour & appearance of biscuits.
• Facilitates easy release of dough from the moulds & cutters.
• No need to add extra emulsifier like Lecithin.
• Improves the palatability.
• Doesn’t have rancidity problem like lecithin.

PROCEDURE

• Mixing of raw materials to form a dough
• Forming the dough into individual pieces
• Baking
• Cooling & packing of biscuits

STORAGE

·        Store in Cool & Dry place.

PACKING

·        25 kgs Carton


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FINESTER SMS

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Finester SMS (Sorbitan Monostearate) produced from raw materials derived from vegetable origin. It can be used as a rehydration aid in the production of active dry yeast and as an emulsifier in food products like protective coating on fruits & vegetables, confectionery.

Product Descriptions

Appearance - Creamish Powder
Odour - Neutral
Taste - Neutral

Specifications

Acid Value - 8.0 Max
Iodine Value - 3.0 Max
Saponification Value - 150-160
Hydroxyl Value - 235-260
Melting Point - 60° ± 5°C 

Nutritional Information: (based on 100 gms)

Energy - 3800 kJ/ 900 Kcal
Fat - 100
Carbohydrates - 0
Protein - 0

Storage

·        To be stored in original packaging in cool max.25-30°C & dry place, away from direct heat and sunlight.

Packing

·        25 Kg. Bags with PE liner

 


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FINESTER STS

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Finester STS (Sorbitan Tristearate) produced from raw materials derived from vegetable origin. It can be used as an anti-bloom agent in chocolates and anti-crystallizing agent in palm oil / cooking oils.

Product Descriptions

Appearance - Creamish Powder
Odour - Neutral
Taste - Neutral 

Specifications

Acid Value - 7 Max
Saponification Value - 170–190
Melting Point - 53± 5°C 

Nutritional Information: (based on 100 gms)

Energy - 3800 kJ/900 Kcal
Fat - 100
Carbohydrates - 0
Protein - 0

Storage

·        To be stored in original packaging in cool max.25-30°C & dry place, away from direct heat and sunlight.

Packing

·        25 Kg. Bags with PE liner

 


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Finamul VR 48

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Finamul VR 48 (Polyglycerol Polyricinoleate) produced from raw materials derived from vegetable origin. It can be used as a viscosity modifier in chocolate coatings and also used as an emulsifier in the preparation of pan release agent.

Product Descriptions

Appearance   Brownish Liquid
Odour    Fatty
Taste    Fatty 

Specifications

Acid Value - 6.0 Max
Iodine Value - 75 - 95
Hydroxyl Value - 80-100
Saponification Value - 170-210
Ref. Index at 65C - 1.460 to 1.468

Nutritional Information: (based on 100 gms)

Energy - 3800 kJ/ 900 Kcal
Fat - 100
Carbohydrates - 0
Protein - 0

Storage

·        To be stored in original packaging in cool max.25-30°C & dry place, away from direct heat and sunlight.

Packing

·        25 Kg. Drums

 


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Finamul VR 42

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Finamul VR 42 (Polyglycerol Polyricinoleate) produced from raw materials derived from vegetable origin. It can be used as a viscosity modifier in chocolate coatings and also used as an emulsifier in the preparation of pan release agent.

 

Product Descriptions

Appearance - Brownish Liquid
Odour - Fatty
Taste - Fatty 

Specifications

Acid Value - 6.0 max
Iodine Value - 75-95
Hydroxyl Value - 80-100

Nutritional Information: ( based on 100 gms)

Energy - 3800 kJ/ 900 Kcal
Fat - 100
Carbohydrates - 0
Protein - 0

Storage

·        To be stored in original packaging in cool max.25-30°C & dry place, away from direct heat and sunlight.

Packing

·        25 Kg. Drums


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FINAMUL- 4050 L (LIQUID DATEM)

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Diaceteyl tartaric acid ester of Mono di-glycerides made from edible vegetable oil. FINAMUL- 4050 L and its ingredients meet the general and specific requirements of purity of the WHO/FAO – standards and the directives of the EEC.

PRODUCT DESCRIPTION

Appearance - Brownish Viscous Liquid
Odour - Acetic acid
Taste - Sour
Delivery form - Liquid paste

SPECIFICATIONS

Form - Viscous liquid
Acid Value - 70 - 95
Sap Value - 475 - 525

FUNCTIONS

• Excellent dough strengthener leading to increased bread volume
• Greater dough mixing & fermentation tolerance
• Reduces quantity of external gluten by 30 – 50%
• Even distribution of fat in dough leading to uniform baking & elimination of raw taste of the flour in Biscuits
• Improves colour & appearance of biscuits
• Facilitates easy release of dough from the moulds & cutters.
• Reduces quantity of shortening upto 20% in biscuits/cookies.

STORAGE

·        Store in cool & dry place.

PACKING

·        25 Kg. Drums


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FINAGEL (CAKE IMPROVER)

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FINAGEL is a specially developed batter aerating agent for manufacturing high quality Sponge, Genoise & Madeira type of cakes.

ADVANTAGES

• Imparts strength & stability to the batter.
• Reduces the use of fat and eggs.
• Can make sponge with an excellent volume, structure & good shelf life.
• Gives good sliceability to sponge.

STORAGE

·        Store in cool & dry place.

PACKING

·        1/2/10 Kg. Bucket


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