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|Country of Origin||Made in India|
|packaging size||180 kg|
|pack type||Steel drum|
Description:Finamul 1909 is an emulsifier based on vegetable oil (Non GMO).
A replacement of Soya lecithin in Chocolate coating and compound
INCI Name: Ammonium Phosphatide (E442) / Lecithin YN.
Lipid source Vegetable oil
Phosphorus content 3.0 – 3.4%
Hexane Insoluble 2.5 % max.
(Slight variations of the specifications stated due to raw materials and production conditions are possible, though they have no influence
on the application properties described)
Finamul 1909 is used in chocolates as the main emulsifier.
Finamul 1909 reduces viscosity and improves the flow properties in chocolate coatings
performing better than Soya lecithin.
Finamul 1909 reduces the yield value of the chocolate more than Soya lecithin.
Finamul 1909 need not be heated before use due to it’s low viscosity.
Finamul 1909 can be used at the same use levels as lecithin, However, at use level above 0.4%,
it’s superior performance can be noticed distinctly.
Finamul 1909 should be added to the chocolate mass approx.1 hour before finishing the
conching process & if required, a small quantity may be added during mixing.
To be stored in original packed conditions in cool & dry place, away from heat/direct sunlight &
moisture. Prolonged storage above 35°C should be avoided.
Stir well before use.
12 months from the date of production, if stored under ideal storage conditions.
Due to the fact that legislation on application of this product in foodstuffs may vary from country
to country, the local food law should always be examined.
180 Kgs. - Steel drum.
MSDS/Non- GMO/Allergens Certificates are available upon request.
(The recommendations in this bulletin are made without guarantee since the conditions of use are beyond our control. Users should
make their own tests depending on individual requirements and desired properties.)
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